Apple Crunch Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 (21 oz.) can Thank You brand apple filling or topping
1/2 c. cold margarine or butter
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs
1 tsp. maple flavoring
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/2 c. firmly packed light brown sugar
1/2 c. unsifted flour
1/4 c. granola, crushed

Preparation

Place rack in lowest position in oven.
Preheat oven to 425\u00b0. Spoon apple filling into pastry shell.
Bake 15 minutes. Meanwhile, melt 1/4 cup margarine.
Beat in sweetened milk, eggs, flavoring, cinnamon and nutmeg.
Pour over apples.
Combine sugar and flour; cut in remaining 1/4 cup margarine until crumbly.
Stir in granola.
Sprinkle over pie.
Reduce heat to 350\u00b0.
Bake 30 minutes or until set in center.
Cool.