French Mint Tea - cooking recipe

Ingredients

13 tea bags
1/4 c. fresh mint leaves
water
juice from 2 lemons
1 (6 oz.) can frozen orange juice concentrate
1 c. sugar

Preparation

Combine tea,
mint
leaves and 1 quart water in a large saucepan.
Cover
and
bring to a boil. Remove from heat.
Let steep
30
minutes. Add lemon juice, orange juice concentrate, sugar
and\tadditional
water to make 2 quarts liquid.
Strain and chill. Serve over ice.