Chocolate Coconut Chillers - cooking recipe

Ingredients

6 chocolate wafer cookies
1 pt. vanilla ice cream, slightly softened
1 c. sweetened flaked coconut
2 Tbsp. chopped almonds
1/3 c. chocolate flavored hard shell topping

Preparation

Line a 6-cup muffin tin with paper baking cups; place a chocolate wafer cookie in each cup. In a large bowl, combine the ice cream and coconut; mix well. Using an ice cream scoop, place a rounded scoopful of the ice cream mixture into each cup. Top each with the chopped almonds and freeze for 1 hour or until firm. Drizzle hard-shell topping over each until the tops are completely covered. Freeze until the chocolate is firm. Serve or cover and keep frozen until ready to serve.