Green Chile Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
salt
pepper
flour
cooking oil
1/2 c. chopped green chilies
1 can cream of chicken soup
1/2 c. Monterey Jack cheese
1/2 c. Longhorn cheese, grated

Preparation

Salt and pepper chicken to taste. Dredge in flour.
Fry in oil until browned.\tDrain.\tMix cream of chicken soup with green chilies.
Place
chicken
in
a
casserole\tdish.
Pour soup/chili mixture over chicken.
Top with cheese.
Place in a hot oven until cheese is bubbly and sauce is hot.