Saturday Chicken - cooking recipe

Ingredients

1 fryer, cut up or 6 good size chicken pieces
1 can golden mushroom soup
1 c. whipping cream, unwhipped (the cream makes the difference)
salt and garlic salt
paprika
chopped parsley (optional)

Preparation

Sprinkle salt and garlic salt on chicken. Sprinkle paprika liberally over chicken. Arrange chicken in 9 x 13-inch baking dish.
Mix the soup and whipping cream in a bowl and pour over chicken. Sprinkle with chopped parsley.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.