Country Casserole - cooking recipe

Ingredients

2 boxes Kraft macaroni and cheese
1 Hillshire Farm smoked sausage
1 sweet red pepper
dash of oregano
1 or 2 heads fresh broccoli or 2 pkg. frozen broccoli

Preparation

Prepare macaroni and cheese as directed on box; set aside. In a large skillet, put a little oil.
Slice up the sausage; cut the red pepper into strips.
Add the oregano; cook on medium heat. Add the broccoli and cover.
Stir occasionally until tender.
Mix with macaroni and cheese.
Serve.
Serves 6.