Cherries 'N' Spice Cobbler - cooking recipe

Ingredients

2 cans (16 oz. each) red tart pitted cherries
1 c. sugar
3 Tbsp. cornstarch
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1 can (9.5 oz.) refrigerated cinnamon rolls with icing (8 rolls)
1 tsp. grated lemon rind

Preparation

Preheat oven to 450\u00b0.
Drain cherries, reserving 1 cup liquid. Place cherries in a 2-quart round baking dish; set aside.
In a small bowl, mix sugar, cornstarch, cinnamon and cloves.
Stir in 1 cup cherry liquid until smooth.
Pour over cherries, stir.
Bake for 20 to 25 minutes or until bubbling vigorously around edges. Place rolls, cinnamon-side up, in a single layer over hot cherry mixture.
Reduce heat to 400\u00b0 and bake 15 minutes longer or until rolls are golden brown.
Spread rolls with icing and sprinkle with lemon rind.
Serve warm.
Makes 8 servings.