Spaghetti Sauce - cooking recipe

Ingredients

2 to 3 lb. hamburger
salt and pepper to taste
garlic salt
onion, chopped
green pepper, chopped
oregano
basil
parsley flakes
1 (12 oz.) can tomato paste
1 (10 oz.) can tomato soup
1 1/2 cans water

Preparation

Brown hamburger in skillet.
Add green pepper, onion, salt and pepper; use some garlic salt.
When brown, add tomato paste, tomato soup, water, oregano, basil and parsley flakes.
Simmer for 15 minutes.
Makes enough sauce to go with 1 1/2 pounds cooked spaghetti.
Serve with Parmesan cheese.