Whole-Wheat Muffins - cooking recipe

Ingredients

2 eggs
1/3 c. oil
1 c. milk
1/3 c. brown sugar
1 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. whole wheat flour

Preparation

Combine dry ingredients in a large bowl.
Add beaten eggs, milk, oil and sugar.
Stir just until moist.
Bake in greased muffin pans for 15 minutes at 425\u00b0.