California Carol'S Cold Spaghetti Salad - cooking recipe

Ingredients

1 lb. (No. 8) spaghetti
1 green pepper, sliced thin
1 red onion, diced
celery, diced to taste
1 avocado, sliced
1 small jar artichoke hearts
1 bottle Italian dressing
1/2 bottle salad seasoning
1 small can black olives

Preparation

Marinate green pepper, red onion and celery in salad seasoning and salad dressing overnight.
Cook spaghetti in salted water with oil; rinse in cold water.
Toss with marinade.
Garnish with avocado, artichoke hearts and olives.