Italian Cream Cake Short Version(Easy) - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 oz.) vanilla instant pudding mix
1 1/2 c. water
4 eggs
1/2 c. canola oil
2 c. coconut, shredded
1 c. pecans, chopped

Preparation

In large bowl, mix ingredients. Pour into 9 x 13-inch greased cake pan. Bake at 350\u00b0 approximately 35 minutes or until cake is done.