Crab Meat Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
1 Tbsp. clear gelatin
8 oz. cream cheese
1 c. finely chopped celery
1 c. mayonnaise
1 can crab meat or shrimp
1 small onion, chopped

Preparation

Heat mushroom soup (don't add water).
Add gelatin.
Cool. Soften cream cheese.
Add to soup mixture.
Add onion, celery, mayonnaise and crab meat.
Pour into mold.
Let set overnight. Serve on crackers.