Daniel J'S Penne Pasta With Chicken(Yield: 8 Servings.) - cooking recipe

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh basil
1 tablespoon each chopped fresh chives, fresh thyme and red onion,
1/2 teaspoon minced garlic
salt and ground pepper to taste

Preparation

Toss chicken with marinade in a non-aluminum bowl.
Cover and refrigerate at least 1 hour or up to 1 day.