Cherry Squares - cooking recipe

Ingredients

1 stick margarine
3/4 c. sugar
1 egg
1 c. finely chopped nuts (walnut)
1 c. flour
1 tsp. vanilla
1/2 can filling of choice (cherry, blueberry, etc.)

Preparation

Cream margarine, add sugar; beat.
Add egg; beat.
Add nuts, flour and vanilla; mix well.
Spread 2/3 of batter in 9 x 9-inch pan.
Spread about 1/4 inch of any filling over batter, then spoon remaining batter randomly over filling.
Bake for 10 minutes in 350\u00b0 oven.
Cool.
Cut in squares and sprinkle with confectioners sugar.