Homemade Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
1 c. buttermilk
1/2 c. Crisco

Preparation

Cut Crisco in flour.
Add milk.
Work to make soft dough. Knead dough gently on floured surface.
Roll to 1/2-inch thickness cut and place on greased baking sheet.
Bake 10 to 12 minutes at 475\u00b0 or until golden brown.
Brush with cooking oil while hot.