Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked cubed chicken
2 c. coarsely chopped celery
1/2 c. chopped toasted almonds
1 c. mayonnaise
1/2 c. grated Cheddar cheese
2 tsp. grated onion
1/2 tsp. salt
1/2 tsp. monosodium glutamate
2 tsp. lemon juice
1/2 c. crushed potato chips

Preparation

Combine chicken, celery and almonds with mayonnaise. Add onion, salt, monosodium glutamate and lemon juice that have been mixed together. Put in a 2-quart casserole. Top with potato chips and Cheddar cheese. Bake 20 minutes at 400\u00b0. Serves 6.