Corn Casserole - cooking recipe

Ingredients

1 (8 oz.) can cream-style corn
1 (8 oz.) can sweet corn with juice
1 (8 oz.) sour cream
1 box Jiffy cornbread mix

Preparation

Bake at 450\u00b0 for 30 minutes.
Remove and add 1 cup grated cheese (if you like cheese) to top and bake at 350\u00b0 for another 20 to 30 minutes.