Bean Casserole - cooking recipe

Ingredients

28 oz. can pork and beans
1 can drained Northern beans
1 can drained kidney beans
1 c. brown sugar
1 small can diced tomato
2 cans drained green beans
2 cans drained butter beans
1 lb. sausage
1/2 c. barbecue sauce
small can tomato paste
1 diced onion

Preparation

Fry all the sausage; mix all ingredients. Top with bacon slices. Bake at 350\u00b0 for 1 1/2 to 2 hours.