Pinto Bean Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 bell pepper, finely diced
1 large onion, finely diced
1 can tomato soup
1 c. cooked macaroni
1 Tbsp. Worcestershire sauce
1 can cooked pinto beans, drained of liquid

Preparation

Cook first 3 ingredients in frying pan until done.
Drain off liquid and put in a baking dish or pan.
Then add remaining ingredients.
Stir and top with grated cheese.
Bake at 350\u00b0 until the cheese melts, usually about 15 minutes.
If you want to you can make ahead of time and while the cheese is melting it will get warm.