Black Bean Salad - cooking recipe

Ingredients

1 can (15 oz.) black beans, rinsed and drained
1 can (15 oz.) white Great Northern beans, rinsed and drained
1 1/2 c. tomatoes, seeded and peeled
1 large sweet red pepper, diced
1 large sweet yellow pepper, diced
3/4 c. green onions, thinly sliced
1/2 c. mild salsa
1/4 c. red wine vinegar
2 Tbsp. lime juice
2 Tbsp. fresh cilantro, chopped
1/2 tsp. salt
1/4 tsp. ground pepper
drops of hot pepper sauce (optional)

Preparation

In large bowl combine red and yellow pepper, chopped tomatoes, green onion, black beans and white beans.
Stir gently to combine. Set aside.