Rice Mushroom Casserole - cooking recipe

Ingredients

1 1/2 c. rice
1 can beef consomme
1 can French onion soup
1 large onion
1 stick margarine
1 (4 oz.) can mushrooms

Preparation

Saute onion in margarine.
Put in bottom of a 9 x 12-inch baking dish.
Cover with rice evenly and then pour soups over rice. Dump mushrooms in middle.
Bake at 325\u00b0 for 1 hour.