Flank Steak Fix-Up - cooking recipe

Ingredients

2 lb. beef flank steak, scored
1 clove garlic, halved
1 tsp. salt
1/4 tsp. pepper
1/2 c. flour
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/8 tsp. marjoram leaves
1 Tbsp. snipped parsley
1/2 c. finely chopped onion
4 to 6 slices bacon

Preparation

Rub steak with garlic; sprinkle with 1 teaspoon salt and the pepper.
Cut meat crosswise into 4 to 6 serving pieces.
In large skillet, cook bacon.
Drain bacon; reserve 2 tablespoons drippings in skillet.
Place slice of bacon on each piece of meat; roll up and secure with wooden picks.
Coat rolls with flour.
Brown rolls in the reserved bacon drippings over medium heat.
Stir together remaining ingredients; pour over meat.
Cover tightly; simmer 45 to 60 minutes or until tender.
Place rolls on warm platter; remove wooden picks.
Heat sauce to boiling, stirring constantly.
Pour over rolls.
Makes 4 to 6 servings.