Baked Swiss Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
4 thin slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine or water
1 c. Pepperidge Farm herb seasoned stuffing mix
3 Tbsp. melted butter

Preparation

Wash chicken and pat dry.
Arrange chicken in a lightly greased 13 x 9-inch baking dish.
Mix soup and wine; spoon over cheese slices placed on top of chicken.
Sprinkle with stuffing mix and drizzle with butter.
Bake, uncovered, in a preheated 350\u00b0 oven for 45 to 55 minutes.