Baked Swiss Chicken - cooking recipe

Ingredients
    4 boneless, skinless chicken breasts
    4 thin slices Swiss cheese
    1 can cream of chicken soup
    1/4 c. dry white wine or water
    1 c. Pepperidge Farm herb seasoned stuffing mix
    3 Tbsp. melted butter
Preparation
    Wash chicken and pat dry.
    Arrange chicken in a lightly greased 13 x 9-inch baking dish.
    Mix soup and wine; spoon over cheese slices placed on top of chicken.
    Sprinkle with stuffing mix and drizzle with butter.
    Bake, uncovered, in a preheated 350\u00b0 oven for 45 to 55 minutes.

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