Sauerkraut Salad - cooking recipe

Ingredients

1/2 c. salad oil
1 c. sugar
1/2 c. vinegar
1 large can sauerkraut, drained
1 c. chopped onions
1 c. shredded carrots
1 c. diced celery
1 c. chopped green peppers

Preparation

Mix first 3 ingredients together.
Add remaining ingredients. Mix well.
Refrigerate overnight, stirring occasionally.