Pecan Pie - cooking recipe

Ingredients

1 c. syrup
1/2 c. sugar
1 c. nuts
3 eggs
pinch of salt
1 tsp. vanilla
3 Tbsp. oleo or butter
1 (9-inch) pie shell, unbaked

Preparation

Beat eggs and all ingredients, except nuts.
Pour into pie shell.
Chop nuts and sprinkle in pie shell.
Bake 1 hour at 325\u00b0.