Homemade Noodles - cooking recipe

Ingredients

3 egg yolks
1 tsp. salt
1 large whole egg
2 c. flour, sifted
3 Tbsp. cold water
small hunk butter, melted
little baking powder

Preparation

Beat the egg yolks and whole egg until well mixed.
Beat in cold water and salt.
Stir the flour in with a spoon.
The dough will be stiff, and you may have to knead in last of flour.
Divide dough in 3 parts.
Roll very thin, then cover with cloth until partially dry.
Roll up as for jelly roll, then slice with sharp knife.
Shake out strips; allow to dry before using.