Vegetable Salad - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can peas
1 can cut green beans
1/2 c. vinegar
1 c. sugar
1/2 c. oil
1 tsp. salt
1 tsp. pepper
1 small jar red pimento
1 green pepper, cut up
1 c. chopped celery
2 bunches green onions (tops and all), chopped

Preparation

Drain canned vegetables. Bring vinegar, sugar, oil, salt and pepper to a boil.
Pour over canned vegetables and add remaining ingredients.
Mix all together and marinate overnight, stirring occasionally.