Light Fruit Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O (peach)
2/3 c. boiling water
2 c. ice cubes
8 oz. Cool Whip, thawed
1 can sliced peaches, drained and diced
1 pkg. graham cracker crust

Preparation

Dissolve Jell-O completely in boiling water, stirring about 3 minutes.
Add ice cubes and stir until Jell-O is thickened. Remove any unmelted ice.
Blend in Cool Whip, then whip until smooth.
Fold in peaches.
Chill, if necessary, until mixture will mound.
Spoon into crust.
Chill 2 hours.