Prune Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
1 Tbsp. cake spice
3 eggs
1 c. salad oil
1 (4 oz.) can black walnuts
1 jar junior prunes

Preparation

Mix sugar and flour.
Blend eggs, salad oil, walnuts and prunes.
Add to flour and beat until smooth.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour.