Teriyaki Chicken Wings - cooking recipe

Ingredients

6 lb. chicken wings
1 c. soy sauce
1/4 c. salad oil
1/4 c. chili sauce
1/2 c. honey
2 tsp. salt
1 tsp. ginger
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper

Preparation

Separate chicken wings at joints.
Mix remaining ingredients; pour on chicken.
Cover and refrigerate at least 1 hour (the longer, the better).
Turn chicken occasionally.