Double Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1 Tbsp. butter
1 Tbsp. sour cream
1 small (2 1/4 oz.) can deviled ham
1/2 tsp. prepared mustard
1 Tbsp. finely chopped sweet pickle
dash of white pepper

Preparation

Halve eggs. Remove yolks and in a small bowl, combine yolks, sour cream, deviled ham, mustard, pickle and pepper.
Fill whites.
Chill before serving.