Lemon Poppy Seed Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 stick butter, softened
1 c. sour cream
3 eggs
3/4 c. Crisco oil
1/4 c. poppy seed

Preparation

Grease a Bundt pan well.
Beat eggs; add sugar.
Pour in sour cream and oil.
Mix well.
Add poppy seed.
Bake at 350\u00b0 for about an hour.
Let cool. Sift powdered sugar over cake.