Cheesy Sausage Quiche - cooking recipe

Ingredients

9-inch deep pastry/pie shell
1 lb. sausage
4 oz. mushrooms
1/2 c. chopped onion
1/4 c. chopped green pepper
1 tsp. minced parsley
1/2 tsp. minced basil leaves
1/4 tsp. garlic salt or powder
1 1/2 c. (3/8 lb.) shredded Cheddar cheese
1 c. milk
2 beaten eggs
paprika

Preparation

Brown sausage; drain.
Saute mushrooms, green pepper and onion.
Mix all ingredients; pour into unbaked pie shell. Sprinkle paprika on top.
Bake at 350\u00b0 for 45 minutes.
Serves 8.