Bacony Chicken Breasts - cooking recipe

Ingredients

4 to 6 boneless skinless chicken breasts
1 can cooked, sliced white potatoes
1 small jar sliced mushrooms
6 to 8 slices bacon

Preparation

Cook chicken in frying pan until done.
May use oil or butter or a combination.
Place potatoes, mushrooms and bacon in a broiler pan under broiler in oven.
Cook 5 minutes, then turn and cook 5 minutes more or until bacon is done.
Serve potatoes, mushrooms and bacon over chicken.