Prehistoric Pudding - cooking recipe

Ingredients

1 (16 oz.) pkg. chocolate sandwich cookies
2 c. cold milk
1 (4 serving size) pkg. Jell-O chocolate flavor instant pudding and pie filing
1 (8 oz.) tub Cool Whip, thawed
8 to 10 (7 oz.) paper/plastic prehistoric decorations

Preparation

Crush cookies in food processor or zipper style plastic bag with rolling pin.
Pour milk into large bowl.
Add pudding mix. Beat with wire whisk for 2 minutes.
Let stand for 5 minutes. Stir in whipped topping and 1/2 of the crushed cookies.