Blueberry Pudding - cooking recipe

Ingredients

2 c. blueberries
1 c. flour
1/2 tsp. cinnamon
3 Tbsp. butter
1 tsp. baking powder
1 Tbsp. cornstarch
1/4 tsp. salt
juice of 1/2 lemon
3/4 c. sugar
1/2 c. milk
pinch of salt
1 c. sugar
1 c. boiling water

Preparation

Place blueberries in an 8 x 8 x 2-inch pan.
Sprinkle with lemon juice and cinnamon.
Cream 3/4 cup sugar with butter.
Add milk.
Sift baking powder, salt and flour.
Add to butter mixture. Spread batter over blueberries.
Mix 1 cup sugar, salt and cornstarch.
Sprinkle over batter.
Pour 1 cup boiling water over; do not stir.
Bake at 375\u00b0 for 1 hour.
Serve with whipped cream or sauce.