Pecan Crispies - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter
2 1/2 c. brown sugar, packed
2 eggs, beaten
2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 c. pecans, chopped

Preparation

Sift
together
flour, salt and soda; set aside.
Thoroughly cream the shortening, butter and brown sugar.
Add the eggs
and blend well.
Gradually add the flour mixture to the shortening and
mix
thoroughly.
Add
the
pecans and mix in well.
Drop onto a baking sheet by teaspoonfuls about 2 inches apart.
Bake at
350\u00b0
for
12
to 15 minutes.
Makes about 5 dozen.