Ladyfingers - cooking recipe

Ingredients

1 1/2 sticks margarine
2 c. plain flour
2 Tbsp. water
2 tsp. vanilla
dash of salt
1 or more c. chopped nuts

Preparation

Mix well by hand and form small rolls. Bake on greased sheet at 350\u00b0 for 20 minutes or until delicately browned.
While hot, roll in cane sugar.
Makes 3 dozen.