Finger Licking Mushroom Smothered Pork Chops - cooking recipe

Ingredients

6 large pork chops or your favorite meat
cider vinegar
1 can mushroom sauce
2 mushrooms, chopped
salt, pepper, basil and parsley to taste
1/2 c. green onions and pepper, chopped

Preparation

Rinse off pork chops with cider vinegar, then water; season to taste.
Cover with veggies and mushrooms; refrigerate overnight. In crock-pot, place meat, veggies and mushrooms.
Cover with mushroom sauce.
Cook on high for 4 to 6 hours, or on low for 6 to 8 hours.
Serve with rice and your favorite veggies, or use as a dressing.