Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. Crisco
1 tsp. salt
5 Tbsp. water
1 Tbsp. vinegar
1 beaten egg

Preparation

Mix together flour, shortening and salt.
Whip egg, water and vinegar together; add to flour mixture.
Makes 2 crust 9 to 10-inch pie.
This is foolproof!!