Swiss Vegetable Medley - cooking recipe
Ingredients
-
1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1 c. (4 oz.) shredded Swiss cheese, divided
1/3 c. sour cream
1/4 tsp. pepper
1 (4 oz.) jar chopped pimentos, drained (optional)
1 (2.8 oz.) can French fried onions, divided
Preparation
-
Combine vegetables, soup, 1/2 cup cheese, the sour cream, pepper, pimentos and 1/2 can onions.
Pour into 1-quart casserole. Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
Makes 6 servings.
Leave a comment