Ham And Cheese Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles, cooked and drained
2 c. cubed cooked ham
2 c. shredded Swiss cheese
1 can cream of celery soup
1 c. sour cream
1/2 c. chopped green pepper
1/2 c. chopped onion
1 c. frozen peas

Preparation

In a greased 9 x 13 x 2-inch baking dish, layer in thirds the noodles, ham and cheese.
Mix soup with sour cream, pepper, onion and peas.
Spread over top of layered ingredients; mix together. Bake for 45 minutes in a 350\u00b0 oven.