Ambrosia - cooking recipe

Ingredients

2 cans mandarin oranges
1 can Angel Flake coconut
1/2 c. pecans, cut up
2 cans pineapple tidbits
1 pt. sour cream (16 oz.)
1 small pkg. miniature marshmallows

Preparation

Mix together all ingredients and let set, covered, overnight in refrigerator.
Serve the next day.