Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cut and cooked
2 small onions, chopped
1 red or green pepper
1 (10 3/4 oz.) can tomato soup
1/3 c. vinegar
3/4 c. sugar
1/4 c. Crisco
1 tsp. mustard
1 tsp. Worcestershire sauce
salt

Preparation

Heat these ingredients together.
Mix together and let stand a couple of days.