Choc-Oat-Chip Cookies - cooking recipe

Ingredients

1 c. (2 sticks) margarine
1 1/4 c. firmly packed brown sugar
1/2 c. sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. Quaker Oats, uncooked
1 (12 oz.) pkg. semi-sweet chocolate
1 c. chopped nuts

Preparation

Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
Add flour, baking soda and salt; mix well.
Stir in oats, chocolate morsels and nuts.
Drop by spoon onto ungreased cookie sheet.
Bake 9 to 10 minutes for chewy, 12 to 13 for crisp cookies.