Tea Cups - cooking recipe

Ingredients

1/4 lb. margarine
3 oz. cream cheese
pinch of salt
1 c. flour
1 c. chopped walnuts
1 c. brown sugar
1 egg
1 tsp. vanilla

Preparation

Cream together first 3 ingredients.
Add flour, mix and make 24 small balls out of mixture.
Press balls into ungreased mini muffin pan, forming a cup, in each.
Mix together last 4 ingredients and place 1 teaspoon into each muffin cup.
Bake at 350\u00b0 for 30 minutes.