Mexican Skillet Spaghetti - cooking recipe

Ingredients

1 lb. ground meat
2 Tbsp. minced onion
1 (15-oz.) can tomato sauce
8 oz. uncooked spaghetti
4-1/4 c. water
1/2 c. shredded Cheddar cheese
1 or 2 (1-1/4 oz.) pkg. taco seasoning mix (to taste)

Preparation

Brown meat.
Add tomato sauce, water, taco mix, and onion. Bring mixture to a boil.
Add spaghetti.
Reduce heat and simmer covered until spaghetti is tender, about 25 to 30 minutes.
Stir frequently.
Sprinkle with cheese and serve.