Adeline'S Baked Macaroni And Cheese - cooking recipe

Ingredients

1 lb. box macaroni
3/4 to 1 lb. sharp Cheddar cheese
1 stick margarine
6 eggs
1 1/2 qt. milk
salt

Preparation

Cook macaroni according to directions and drain.
Shred cheese and stir in hot macaroni until all is melted.
Stir in margarine. Add eggs, one at a time and mix thoroughly.
Add milk and mix thoroughly.
Season to taste with salt.
Bake at 325\u00b0 for approximately 40 minutes or until custard is set.
(Take care not to overbake.)