Mexican Munch Snack - cooking recipe

Ingredients

1 (3 oz.) can French fried onions
2 c. bite-size shredded corn squares
3/4 c. Spanish peanuts
1 (4 oz.) can potato sticks
1/4 c. butter or margarine
1/2 (1 1/8 oz.) pkg. taco seasoning mix

Preparation

In a 13 x 9 x 2-inch baking pan, combine onions, cereal, peanuts and potato sticks. Melt butter or margarine over low heat; drizzle over mixture in baking pan and stir well. Sprinkle the seasoning mix evenly over mixture, mixing well. Bake in 300\u00b0 oven for 30 minutes, stirring occasionally. Allow to cool. Makes about 7 cups.