Ingredients
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1 1/2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. Hellmann's mayonnaise
1 pkg. Good Seasons Italian dressing
1 c. chopped broccoli
1 c. chopped cauliflower
1 c. chopped green pepper
1 c. chopped tomato
1 (8 oz.) pkg. shredded Cheddar cheese
Preparation
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Bake crescent rolls according to directions after flattening them on a cookie sheet.
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